Stoltzfus Farm Restaurant would like to thank you for visiting our site today. If we've tempted you with our array of home-made Lancaster County food, here is some of the delicious Amish style dishes that we serve. Thanks again for coming and we hope to see you again soon!
Shoo-Fly Pie
Bottom Part
1 cup brown sugar
1 egg
1 cup molasses
1/2 tsp. soda
1/3 cup boiling water
2/3 cup cold water
Crumbs
2 cups flour
2/3 cup brown sugar
1/3 tsp. baking powder
1/2 cup shortening or lard
Bottom Part: Begin by stirring the egg into 1 cup brown sugar. Add the molasses. Dissolve the baking soda in the boiling water. Add the cold water; then combine with the sugar and egg mixture. Pour into an unbaked 9 inch pie shell.
Crumbs: Cut the flour, brown sugar, baking powder, and shortening together until crumbly. Sprinkle on top of the Bottom Part.
Bake at 350 degrees for 10 minutes. Reduce heat to 325 degrees and bake 50 minutes longer or until done.
Ham Loaf
Ham Loaf
2 lb. ham loaf mix (1lb. ground pork and 1lb. smoked ham)
1 cup bread crumbs
2 eggs
3/4 to 1 cup milk
Salt and pepper to taste
Glaze
3/4 cup brown sugar
1 tsp. dry mustard
1/2 cup water
1/2 cup vinegar
Ham Loaf : Mix all the ingredients. Shape in a loaf and place in a roasting pan. Bake at 350 degrees for about 1 1/2 hours. After 1/2 hour pour the following sauce over the loaf.
Glaze: Mix and bring to a boil before pouring over ham loaf. Serves 8.